杏鲍菇肉丝面
杏鲍菇肉丝面http://i3.meishichina.com/attachment/recipe/2012/02/21/20120221164500407618987.jpg 4张图片主料
[*]杏鲍菇(适量)
[*]肉 (适量)
[*]葫萝卜 (适量)
[*]葱姜 (适量)
[*]挂面(适量)
辅料
厨具
煮锅、炒锅
分类
夏季菜谱主食清淡炒廿分钟普通难度
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所有材料切丝备用
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锅加油,先下入葫萝卜略炒
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下入葱姜和肉煸至肉丝变色,加花椒粉,烹料酒
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转小火下入杏鲍菇
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翻炒至软,(如果掌握不好糊锅,可先加少许盐)
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加水,稍炖
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水开,加盐倒入水淀粉勾芡
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开时加鲍鱼汁、胡椒粉调味即可出锅。
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另起锅煮好面
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将卤汁倒在面碗上拌匀食用
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