鲜虾汤面
鲜虾汤面http://i3.meishichina.com/attachment/recipe/2012/08/23/2012082316090431081267.jpg 3张图片主料
[*]挂面(适量)
辅料
[*] 鲜虾 (适量)
[*]黄瓜(适量)
[*]香菇(适量)
[*]小葱(适量)
[*]香菜(适量)
厨具
煮锅
分类
常见菜式秋季食谱夏季食谱海鲜面食主食汤羹咸鲜煮十分钟普通难度
[*]http://i3.meishichina.com/attachment/recipe/201208/p320_201208231459171345976112.jpg
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准备材料
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将黄瓜切片，香菇切丁，鲜虾剥壳，去虾线
[*]http://i3.meishichina.com/attachment/recipe/201208/p320_201208231500311346012711.jpg
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将鲜虾焯熟，香菇焯水备用
[*]http://i3.meishichina.com/attachment/recipe/201208/p320_201208231500501346667602.jpg
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煮面条
[*]http://i3.meishichina.com/attachment/recipe/201208/p320_201208231501531345951828.jpg
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热油锅爆香葱花，倒入黄瓜、香菇和虾仁翻炒，加生抽和少许盐
[*]http://i3.meishichina.com/attachment/recipe/201208/p320_201208231502531346293201.jpg
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倒入高汤将汤烧开，将煮好的面条捞入汤锅内
[*]http://i3.meishichina.com/attachment/recipe/201208/p320_201208231503281346289394.jpg
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烧滚关火，加入香油和少许胡椒粉
[*]http://i3.meishichina.com/attachment/recipe/201208/p320_201208231504541346677891.jpg
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点少许橄榄油，捞出
[*]http://i3.meishichina.com/attachment/recipe/201208/p320_201208231505091345931347.jpg
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放少许香菜点缀即可
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